Refrigeration
Keep ingredients fresh, organised and at the right temperature with reliable commercial refrigeration designed for demanding professional kitchens. Built for continuous operation, commercial refrigeration provides dependable temperature control, efficient storage and easy access during busy service.
Our range includes upright refrigerators and freezers, undercounter units, refrigerated prep benches, display refrigeration, blast chillers and blast freezers, with solutions for restaurants, cafés, hotels, bakeries, supermarkets and large catering facilities.
From everyday cold storage to rapid chilling and freezing, commercial refrigeration delivers the performance, food safety and reliability professional kitchens depend on.
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The SKOPE ReFlex range delivers reliable, energy-efficient commercial refrigeration for cafés, restaurants, bars and busy commercial kitchens. Available across a variety of upright and undercounter configurations, ReFlex cabinets provide dependable temperature control, durable construction and easy access to stored products.
Designed for everyday commercial use, ReFlex combines SKOPE build quality with practical, easy-to-service refrigeration, making it a versatile choice for back-of-house food and beverage storage.
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The SKOPE ActiveCore range is designed for high-performance commercial food and beverage display, combining energy-efficient refrigeration with excellent product visibility. Ideal for cafés, convenience stores, supermarkets and foodservice operations, ActiveCore cabinets provide consistent temperature control while keeping products attractively presented and easily accessible.
Featuring SKOPE’s ActiveCore refrigeration technology, the range is designed for improved energy efficiency, reliability and easy servicing, making it an excellent choice for demanding commercial environments.
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The SKOPE ProSpec range is premium commercial refrigeration designed for demanding professional kitchens, restaurants, hotels and foodservice operations. Available in multiple upright and undercounter configurations, ProSpec combines dependable temperature control, heavy-duty construction and flexible storage.
Key ProSpec features include high-performance ActiveCore refrigeration technology, energy-efficient operation, stainless-steel construction, easy-clean interiors, adjustable shelving and self-closing doors. Selected models also offer GN-compatible storage, glass or solid door options and configurable layouts to suit different kitchen requirements.
Built for high-volume, heavy-duty commercial use, ProSpec delivers the performance, durability and flexibility required in busy professional kitchens.
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Irinox Blast Chillers and Shock Freezers are designed to rapidly reduce food temperatures, helping maintain quality, freshness, texture and food safety while improving kitchen efficiency. Ideal for restaurants, bakeries, catering operations and production kitchens, they provide precise temperature control for chilling, freezing and food preservation.
Known for their advanced technology, intuitive controls and versatile cooking-cycle support, Irinox units help extend product shelf life, reduce food waste and allow kitchens to prepare food ahead of service while maintaining consistent results.
FED-X commercial refrigeration offers practical, cost-effective cold storage solutions for restaurants, cafés, takeaway outlets, bars and commercial kitchens. Designed for everyday foodservice use, the range combines reliable temperature control, durable construction and functional storage at a competitive price point.
The range includes upright refrigerators and freezers, undercounter and workbench refrigeration, glass-door display cabinets, bar refrigeration, prep counters and other specialised refrigerated storage solutions.
With options for both back-of-house storage and front-of-house display, FED-X provides a versatile refrigeration range for a wide variety of commercial foodservice applications.
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Thermaster commercial refrigeration offers a broad range of practical and cost-effective solutions for restaurants, cafés, takeaway outlets, bars and commercial kitchens. Designed for everyday commercial use, Thermaster combines reliable temperature control, durable construction and competitive pricing.
The extensive range includes upright refrigerators and freezers, undercounter refrigeration, workbench fridges and freezers, prep counters, salad and pizza preparation units, display fridges, glass-door merchandisers, bar refrigeration, chest freezers, ice cream and gelato displays, refrigerated showcases and specialised food storage solutions.
With options covering both back-of-house storage and front-of-house display, Thermaster provides a versatile refrigeration solution for almost every area of a commercial foodservice operation.
The Williams Pearl range is designed for commercial kitchens requiring reliable, practical and cost-effective upright refrigeration. Available in 1, 2 and 3-door refrigerator and freezer configurations, with solid or glass-door options, Pearl provides flexible storage for restaurants, cafés, catering facilities and everyday foodservice operations.
Its key difference is straightforward, dependable refrigerated storage without unnecessary complexity, combining proven Williams refrigeration performance with practical capacity and easy day-to-day operation. Pearl is an excellent choice for businesses looking for a versatile general-purpose commercial refrigerator or freezer.
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The Williams Quartz Star range is designed for commercial kitchens and foodservice operations requiring reliable upright refrigeration with a bottom-mounted refrigeration system. Available in a range of upright configurations, including solid and glass-door options, Quartz Star provides excellent product storage and visibility.
Its key difference is the bottom-mounted, removable refrigeration system, providing convenient access for servicing while delivering dependable temperature control and efficient operation. With glass-door options particularly suited to product display and easy stock identification, Quartz Star is a versatile choice for both front and back-of-house applications.
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The Williams Garnet range is designed for demanding commercial kitchens requiring heavy-duty, high-performance upright refrigeration. Featuring 2/1 GN-compatible storage, Garnet provides excellent capacity and organisation for restaurants, hotels, catering facilities and high-volume foodservice operations.
Built to perform in high ambient kitchen temperatures, Garnet combines powerful refrigeration, durable construction and precise temperature control for reliable chilled or frozen food storage. Its combination of GN compatibility, capacity and demanding-duty performance makes Garnet particularly suited to busy professional kitchens.
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The Williams Jade range is designed for commercial kitchens requiring refrigerated counter storage and dedicated food preparation solutions. The range includes refrigerated counters along with specialised pizza and sandwich preparation units, providing convenient chilled storage directly at the point of preparation.
Selected Jade preparation models feature refrigerated GN pan wells, CoolSmart temperature control and removable refrigeration systems for easier servicing. Combining storage, preparation space and refrigeration in one unit, Jade is ideal for pizzerias, sandwich bars, cafés, restaurants and busy commercial kitchens.
The Williams Topaz range is designed for commercial kitchens requiring compact, practical undercounter refrigeration. Available in refrigerated and freezer configurations, Topaz provides convenient cold storage directly beneath workbenches, making it ideal for cafés, restaurants, bars and space-conscious commercial kitchens.
Its key difference is its compact undercounter design, providing dependable Williams refrigeration while maximising valuable kitchen space. Topaz is an excellent choice for keeping frequently used ingredients and products close to the point of preparation or service.
