Ice Machines
Keep up with demand with reliable commercial ice machines designed to deliver a consistent supply of quality ice throughout the busiest service periods. Built for professional foodservice, our range offers solutions for everything from cafés and bars to restaurants, hotels, clubs and large catering operations.
Choose from cube ice makers, flake ice machines, nugget ice makers, undercounter units, modular ice machines, ice storage bins and ice dispensers, with different production and storage capacities to suit your operation.
Whether you need crystal-clear cubes for drinks, flake ice for food displays or high-volume production for a busy venue, we can help you find the right solution. Browse our commercial ice machine range today or contact our team for expert advice, competitive pricing and help selecting the right machine for your requirements.
Hoshizaki self-contained ice machines combine the ice maker and storage bin into one compact unit, providing a complete ice-making solution for cafés, bars, restaurants, hotels and commercial kitchens. Available across a range of production capacities, they produce consistent, high-quality ice while fitting neatly into front or back-of-house areas.
Their key difference is the all-in-one design, eliminating the need for a separate storage bin and simplifying installation. With durable stainless-steel construction, reliable ice production and Hoshizaki’s proven ice-making technology, these units are ideal for businesses requiring dependable ice production from a compact footprint.
Hoshizaki modular ice machines are designed for businesses requiring higher-volume ice production and greater storage flexibility. The ice-making head is installed on a separate storage bin, allowing operators to select a bin capacity suited to their requirements and making them ideal for busy bars, restaurants, hotels, healthcare and high-volume foodservice operations.
Their key difference is scalability and production capacity, with modular configurations allowing larger quantities of ice to be produced and stored than typical self-contained units. Combining durable construction, reliable performance and Hoshizaki ice-making technology, they provide a flexible solution for demanding commercial applications.
Hoshizaki commercial refrigeration provides reliable chilled and frozen storage for restaurants, cafés, hotels, catering facilities and professional kitchens. The range includes upright refrigerators and freezers, undercounter and workbench refrigeration, with configurations designed to suit different kitchen layouts and storage requirements.
Its key difference is the combination of precise temperature control, energy-efficient operation and robust commercial construction, backed by Hoshizaki’s reputation for dependable refrigeration technology. Designed for demanding foodservice environments, the range provides practical, long-lasting storage for everyday commercial kitchen use.
Hoshizaki Sushi Display Cabinets are designed specifically for the chilled presentation of sushi, sashimi and other fresh seafood products. Their attractive countertop design provides excellent product visibility while maintaining consistent temperatures, making them ideal for sushi bars, Japanese restaurants, cafés and takeaway outlets.
Their key difference is the specialised cooling system designed to protect delicate food from excessive drying, helping maintain freshness, appearance and quality throughout service. Combining reliable Hoshizaki refrigeration technology with an elegant display, these cabinets provide an excellent front-of-house solution for showcasing freshly prepared sushi and sashimi.
Brema self-contained ice machines provide reliable and efficient ice production for cafés, restaurants, bars, hotels and commercial kitchens requiring a compact, all-in-one solution.
Combining the ice-making system and storage bin within a single unit, Brema offers a wide selection of production capacities and ice styles to suit beverage service, food presentation and general hospitality applications.
Brema is known for its Italian-made commercial ice equipment, simple operation and extensive choice of ice formats, providing options for businesses with different presentation and service requirements. Their compact design and practical construction make them particularly well suited to hospitality venues requiring dependable everyday ice production without a separate storage bin.
Brema modular ice machines deliver high-capacity ice production for busy bars, restaurants, hotels, clubs and commercial kitchens requiring a dependable supply of ice throughout service.
Designed with a separate ice-making head positioned above a compatible storage bin, Brema modular systems allow ice production and storage capacity to be matched to the individual requirements of each operation. A variety of capacities and ice formats are available for beverage service, food presentation and high-volume hospitality applications.
Brema combines Italian manufacturing with a particularly broad selection of commercial ice formats, allowing businesses to choose the style of ice best suited to their application. Robust construction, straightforward operation and flexible storage bin options make the modular range well suited to demanding venues requiring greater production than a self-contained machine can provide.
Blizzard self-contained ice machines provide reliable and economical ice production for cafés, restaurants, bars, takeaway outlets and commercial kitchens requiring a compact everyday ice solution.
Combining the ice-making system and storage bin within a single unit, Blizzard offers models across a range of production and storage capacities, making them suitable for beverage service and general hospitality applications.
Blizzard focuses on practical commercial performance at a competitive price, making the range particularly attractive for businesses looking for dependable ice production without the cost or complexity of larger premium systems. Compact footprints, straightforward operation and integrated storage make them an excellent fit for smaller to medium-volume venues.
Blizzard modular ice machines provide high-capacity ice production for busy bars, restaurants, hotels, clubs and commercial kitchens requiring a reliable supply of ice throughout service.
Designed with a separate ice-making head mounted above a compatible storage bin, Blizzard modular systems allow production and storage capacity to be matched to the requirements of each venue. This flexible configuration makes them well suited to operations where a self-contained machine can no longer keep up with demand.
Blizzard combines strong commercial output with competitive pricing, providing a practical option for businesses requiring higher-volume ice production while keeping equipment costs under control. Robust construction, straightforward operation and flexible storage options make the range particularly suited to demanding hospitality environments.
Scotsman self-contained ice machines deliver dependable, high-quality ice production for bars, cafés, restaurants, hotels and commercial kitchens where reliability and consistent ice quality are essential.
Combining the ice-making system and storage bin in one compact unit, Scotsman offers models across a range of production capacities and ice styles to suit different hospitality applications.
Scotsman stands out for its specialised ice-making technology and broad selection of ice formats, with options designed to produce consistent, well-formed ice for premium beverage presentation and everyday foodservice use. Their established commercial refrigeration expertise, durable construction and focus on water and ice quality make them particularly suited to demanding hospitality environments.
Scotsman modular ice machines deliver high-capacity, dependable ice production for busy bars, restaurants, hotels, clubs and commercial kitchens where a continuous supply of quality ice is essential.
Designed as a separate ice-making head installed above a compatible storage bin, Scotsman modular systems allow production and storage capacities to be matched to the individual demands of each operation. A broad selection of capacities and ice formats provides solutions for beverage service, food display and high-volume hospitality applications.
Scotsman is recognised for its specialised ice-making technology, consistent ice quality and extensive choice of ice styles. Combined with durable commercial construction and flexible bin configurations, the modular range is particularly well suited to operations requiring higher output and the ability to tailor their ice system as demand grows.
Icematic self-contained ice machines provide reliable, efficient ice production for cafés, restaurants, bars, hotels and commercial kitchens requiring a compact all-in-one solution.
Combining the ice-making system and storage bin within a single unit, Icematic offers models across a range of production capacities and ice formats to suit beverage service, food presentation and general hospitality applications.
Icematic combines Italian engineering with a strong focus on ice quality, efficiency and commercial durability, producing consistent ice for demanding foodservice environments. Their compact design, straightforward operation and choice of ice styles make them particularly suited to venues wanting dependable daily production without the need for a separate storage bin.
Icematic modular ice machines provide high-capacity ice production for busy bars, restaurants, hotels, clubs and commercial kitchens requiring a consistent supply of quality ice throughout service.
Designed with a separate ice-making head paired with a compatible storage bin, Icematic modular systems allow production and storage capacity to be tailored to the requirements of each venue. The range includes high-production cube ice machines suited to demanding hospitality applications.
Icematic’s Rainbow Technology® uses a patented nanotechnology treatment on the evaporator, creating a protective vitrified layer that helps defend against aggressive agents, reduces limescale formation and assists with clean ice release. This focus on evaporator protection, durability and food safety helps distinguish Icematic in demanding commercial environments.
With Italian engineering, stainless-steel construction and flexible production and storage options, Icematic modular machines are well suited to businesses requiring dependable, higher-volume ice production.
