COMBI OVENS
Transform your commercial kitchen with the versatility, speed and consistency of a professional combi oven. One of the most versatile pieces of cooking equipment available, combi ovens help kitchens produce more with less equipment, streamline production and deliver consistently high-quality results across an extensive menu.
Combining convection heat, steam and combination cooking in a single appliance, commercial combi ovens can roast, bake, steam, grill, regenerate, poach and slow cook. Precise control over temperature, humidity and cooking time helps improve consistency while reducing the need for multiple traditional cooking appliances.
Available in compact, countertop and full-size configurations, combi ovens are ideal for restaurants, cafés, hotels, bakeries, hospitals, aged care facilities, schools, clubs, function centres and high-volume catering operations. Depending on the model, features can include programmable cooking, automatic humidity control, multi-level cooking, core temperature probes, touchscreen controls and automatic cleaning systems. From space-saving 6-tray models through to large-capacity 20-tray and roll-in systems, there is a commercial combi oven for virtually every kitchen.
Rational Combi Oven and Ivario
The Rational iCombi Pro is an advanced commercial combi oven designed for professional kitchens. It combines steam, convection heat, or a combination of both to cook a wide range of foods such as meat, vegetables, baked goods, and seafood with consistent results.
It features intelligent cooking systems that automatically adjust temperature, humidity, and airflow to optimise cooking performance, improve efficiency, and maintain food quality. The oven can handle large production volumes in restaurants, hotels, hospitals, and catering kitchens, producing high numbers of meals while saving time and labour.
Available inTray size 6,10,12(6x2),20(1x20,2x10),40 (40x1,20x2)
The Rational iCombi Classic is a commercial combi oven designed for professional kitchens that combines steam, hot air (convection), or a combination of both to cook a wide variety of foods. It is known for being robust, easy to use, and reliable, allowing chefs to roast, bake, steam, and grill with consistent results while replacing several traditional cooking appliances in one unit.
It features ClimaPlus climate management to control humidity in the cooking chamber and programmable cooking programs that help maintain consistent food quality and improve kitchen efficiency.
Available in Tray size 6,10,12(6x2),20(1x20,2x10),40 (40x1,20x2)
The Rational iVario Pro is a multifunctional commercial cooking system used in professional kitchens. It can boil, fry, sauté, braise, and deep-fry food in one appliance, replacing equipment such as tilting pans, kettles, ranges, and deep fryers.
It is designed to cook up to four times faster while using less energy, helping kitchens save space, improve efficiency, and produce consistent results.
Available in 2x17L, 2x25L,100L,150L Pressure and non pressure options
Unox Combi Ovens
The Unox CHEFTOP-X is a high-performance commercial combi oven designed for professional kitchens such as restaurants, hotels, bakeries, and catering operations. It combines convection heat and steam to perform multiple cooking methods—roasting, steaming, baking, grilling, braising, and regenerating—in a single unit.
The oven features Unox’s advanced Digital.ID™ operating system, a large touchscreen interface, and intelligent technologies that help automate cooking processes and optimise results. It includes smart functions such as automatic cooking programs, humidity control, energy-saving systems, and remote connectivity via Wi-Fi.
Available in Tray size 6, 10,12(6x2),20 10x2)
The Unox CHEFTOP MIND.Maps™ is a versatile combi oven built for professional kitchens, combining convection, steam, and combination cooking modes in one unit. Its intuitive MIND.Maps™ touchscreen interface allows chefs to create and save cooking processes by drawing steps directly on the screen. With automatic cooking programs, humidity control, and efficient cleaning systems, it delivers consistent results and simplifies daily kitchen operations.
Available in Tray size 3,5,7,10,12(6x2),20(20x1,20x2),40(20x2)
The Unox BakerLux is a commercial convection oven designed for bakeries, cafés, and retail food outlets. It uses powerful convection airflow with optional humidity control to bake products such as bread, pastries, and frozen bakery items evenly. With simple controls, programmable baking cycles, and multiple tray capacities, BakerLux ovens provide reliable, consistent baking for high-turnover environments.
Available in Tray size 3,4,6,10
The Unox BAKERTOP MIND.Maps™ is a combi oven tailored for bakery and pastry applications. It offers precise temperature, humidity, and airflow control to ensure even baking of products such as bread, croissants, and pastries. The MIND.Maps™ control system allows bakers to easily program and store baking cycles, improving consistency, productivity, and ease of use in busy bakery environments.
Available in Tray size 3,5,7,10,12(6x2),20(20x1,20x2),40(20x2)
Convotherm Combi Ovens & Flex Pro
The Convotherm maxx pro easyTouch is a premium commercial combi oven designed for professional kitchens. It combines steam, convection heat, or a combination of both to cook food efficiently while maintaining quality and consistency.
It features a 10-inch touchscreen control panel that makes it easy to operate, allowing chefs to program cooking profiles, access recipes, and use automatic cooking functions like Press&Go. The oven also uses Natural Smart Climate (ACS+) technology to automatically control temperature, humidity, and airflow for optimal cooking results.
Available in Tray size 7,11,14(7x2),20,22 (11x2),40(20x2)
A Convotherm maxx pro easyDial combi oven is a premium, manual-control combi oven designed for chefs who want simple operation with high-end cooking performance.
It uses a single dial control with a digital display, where all cooking parameters—temperature, time, humidity, and functions—are set on one level and always visible, making it fast and intuitive to operate in busy kitchens.
The oven is built around Convotherm’s Natural Smart Climate™ system, which precisely manages heat and humidity in a closed system to deliver consistent, high-quality cooking results across steam, convection, and combi modes.
Available in Tray size 7,11,14(7x2),20,22 (11x2),40(20x2)
The Convotherm maxx combi oven is a commercial combi oven designed for everyday professional kitchen use. It combines steam, hot air (convection), or a mix of both to cook a wide range of foods efficiently and consistently.
It features automatic cooking programs such as Press&Go, climate control systems for managing humidity and airflow, and a touchscreen interface that makes operation simple and precise. The oven is built for reliability, energy efficiency, and consistent results in restaurants, cafés, and catering kitchens
The Convotherm flexx pro is a multifunction commercial cooking system designed for high-volume professional kitchens. It can perform multiple cooking methods such as frying, grilling, searing, braising, and sous-vide cooking in one unit, making it highly versatile for batch production.
It features a 12-inch touchscreen control panel, programmable cooking programs, automatic water filling, and a temperature range from 30 °C to 250 °C for precise cooking control. The system is available in different sizes and capacities to suit various kitchen production needs.
Available in 2x29L,2x49L,2x79,75L,100L,110L,250L pressure and non pressure versions available.
Fagor Combi Ovens
Tray size 6,10,20
A Fagor iKORE Concept combi oven is a user-friendly, mid-level smart combi oven that delivers reliable, controlled cooking with automated support—ideal for kitchens wanting performance without overly complex controls.
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A Fagor iKORE Advanced Boiler combi oven is a premium, fully automated combi oven with a boiler-based steam system, offering superior steam performance, precision cooking, and advanced programmability compared to simpler injection (Concept) models.
Available in Tray size 6,10,20
Invoq Combi Ovens
A INVOQ mini combi oven is a compact, high-performance combi oven designed to deliver full commercial cooking capability in very small kitchen spaces.
It combines steam, convection, and combi cooking in a slim footprint (around 51 cm wide), making it ideal for cafés, QSRs, bakeries, and convenience kitchens where space is limited but output demands are high.
Despite its size, the miniCombi offers full combi functionality, including humidity control, reversing fan, and multi-mode cooking (steaming, baking, roasting, regenerating), matching the performance of larger ovens.
It features an intuitive SmartTouch® interface with SmartChef® automation, allowing operators to select food types and let the oven automatically manage cooking parameters—ensuring consistent results with minimal training..
Available in 6,10 gn tray size
A INVOQ Hybrid combi oven is a high-performance commercial combi oven that combines boiler and injection steam technology to deliver maximum flexibility, efficiency, and precision cooking.
The “hybrid” system allows the oven to use both direct steam injection and boiler-generated steam, giving chefs far greater control over humidity levels and cooking conditions. This results in faster cooking, better product yield, and more consistent results across different applications.
The hybrid design also improves efficiency and sustainability, reducing water, energy, and labour usage while maintaining high output—ideal for high-volume kitchens
Available in Tray size 6,10,12,20(20x1),20(10x2),40(20x2)
Tray Size: 6, 10
A INVOQ Hybrid Pass Through combi oven is a premium commercial combi oven designed for high-volume kitchens requiring maximum efficiency, workflow separation, and hygiene control.
It features a dual-door (pass-through) design, allowing loading from one side and unloading from the other. This setup improves kitchen flow and helps prevent cross-contamination between raw and cooked food areas, making it ideal for large kitchens, production lines, and healthcare environments.
The oven uses INVOQ’s hybrid steam system, combining a boiler with direct injection steam to deliver high-density, fast steam saturation and precise humidity control. This ensures consistent cooking results across a wide range of products while supporting intensive steaming applications.
Available in Tray size Tray Size: 6, 10
AC&R have been in business for 55+ years, The above is just a portion of what we can supply. Contact us today to talk about all your commercial catering needs.
