Microwaves & Speed Ovens
Serve customers faster with commercial microwaves and speed ovens designed for rapid, consistent cooking in busy foodservice environments.
Commercial microwaves use microwave energy for exceptionally fast heating, reheating, defrosting and cooking, making them ideal for high-volume kitchens where speed and simplicity are essential.
Speed ovens combine microwave technology with convection heat, impinged air or other cooking methods to provide rapid cooking while also browning, crisping and finishing food for a more oven-cooked result.
From cafés and takeaways to restaurants, convenience stores and catering operations, commercial microwaves and speed ovens deliver the speed, consistency and productivity modern kitchens demand.
MO-1000
The Sammic MO-1000 is a compact commercial microwave oven designed for fast, reliable food heating and reheating in professional kitchens. Featuring a 1000 W output, 25 L capacity, programmable controls with 10 memory settings, and a stainless steel cabinet and cavity with a static ceramic base, it delivers durable, easy-to-clean performance and maximises usable cooking space for cafés, restaurants, and food service operations.
MO-1834
The Sammic MO-1834 is a heavy-duty commercial microwave oven designed for high-volume food service operations. Featuring 1800 W output, a 34 L capacity, dual magnetrons, a static ceramic base, and programmable controls, it delivers fast, consistent heating with durable stainless steel construction, making it ideal for restaurants, cafés, hotels, and institutional kitchens.
MD-1400
The Benchstar MD-1400 is a powerful 1400W commercial microwave designed for fast, reliable heating in cafés, restaurants, takeaway shops and busy commercial kitchens. Its higher output helps reduce heating and reheating times, making it ideal for operations requiring quick turnaround during peak service.
Featuring durable commercial construction, straightforward controls and a practical benchtop design, the MD-1400 is suited to reheating, defrosting and preparing a wide variety of foods while taking up minimal valuable kitchen space.
Extreme Pro
Extreme Pro high-speed ovens provide rapid cooking and reheating for cafés, takeaway outlets, convenience stores, restaurants and quick-service operations where speed and consistency are essential.
Designed for high-speed cooking of pizzas, toasted sandwiches, pastries, snacks and other prepared foods, the range combines multiple cooking technologies to dramatically reduce cooking times compared with conventional ovens while delivering consistent browning and crisping.
Extreme Pro ovens are particularly suited to fast-paced operations requiring a compact, easy-to-operate cooking platform, allowing a wide variety of menu items to be programmed for repeatable results. Their countertop footprint and rapid cooking performance make them an effective solution for increasing output where kitchen space and service time are limited.
1000 watts -1800 watts
Panasonic commercial microwaves are designed for fast, reliable and consistent heating in demanding foodservice environments, including cafés, restaurants, takeaway outlets, convenience stores and commercial kitchens.
The range offers outputs from approximately 1000W through to 2100W, with options ranging from straightforward manual-control units to fully programmable heavy-duty models. Higher-output Panasonic models feature multiple magnetrons and top-and-bottom energy distribution, helping deliver faster and more even heating during high-volume service.
NE-SCV3
Panasonic commercial speed ovens combine microwave, convection and grill technology to deliver fast cooking, reheating, browning and crisping from one compact appliance. Designed for cafés, takeaway outlets, convenience stores and busy foodservice operations, they are ideal for products such as toasties, paninis, pizzas, pastries, breakfast items and snacks.
The Panasonic SonicChef NE-SCV series offers programmable cooking, simple touchscreen operation and a compact footprint suited to kitchens where space and speed are important. Its accelerated cooking technology provides significantly faster results than conventional cooking methods while still producing the colour, texture and finish customers expect.
E1S, E2S
The Merrychef eikon Series combines microwave, convection and impingement technology to cook, toast, reheat and crisp food significantly faster than conventional cooking methods. Designed for cafés, restaurants, takeaway outlets, convenience stores and other busy foodservice operations, the range delivers fast service while maintaining excellent colour, texture and finish.
With models ranging from compact countertop units through to larger high-capacity ovens, the eikon Series can handle everything from toasties, paninis, pastries and pizzas to plated meals and multi-portion dishes. Programmable touchscreen controls help provide consistent results across different staff and shifts.
Many eikon models are designed for ventless operation, allowing installation without a traditional extraction canopy where local regulations and installation conditions permit.
Connex 12, Connex 16
The Merrychef conneX Series is a new generation of commercial high-speed ovens, combining microwave, convection and impingement technology to rapidly cook, toast, reheat and crisp food while delivering consistent colour and texture. Designed for cafés, QSRs, takeaway outlets, convenience stores and other high-volume foodservice operations, conneX helps reduce cooking times and keep service moving during busy periods.
Available in the compact conneX 12 and larger conneX 16, the range accommodates everything from toasties, paninis, pastries and pizzas to larger meals and multiple portions. An intuitive 7-inch HD touchscreen makes operation simple, while programmable recipes help maintain consistent results between different staff and locations.
With Wi-Fi and Ethernet connectivity, recipes and oven settings can be managed remotely, making conneX particularly useful for multi-site operators. Ventless operation also provides greater installation flexibility where local regulations and site conditions permit.
The UNOX SPEED.Compact™ ECO combines high-speed hot air and microwave technology to quickly cook, reheat, toast and crisp products such as paninis, pastries, pizzas and snacks. Its compact 300 × 300 mm chamber, 9.5-inch touchscreen and programmable cooking cycles make it ideal for cafés, takeaway outlets, convenience stores and other fast-paced foodservice operations.
Operating on 240V single phase, SPEED.Compact™ ECO delivers fast, consistent results from a compact footprint—ideal where speed, simplicity and bench space are important.
The UNOX SPEED.Pro™ combines a commercial convection oven and high-speed oven in one versatile unit, allowing operators to bake, cook, reheat, toast and crisp a wide variety of products. Its 3-tray 460 × 330 mm chamber makes it ideal for cafés, bakeries, takeaway outlets and quick-service operations.
With intuitive touchscreen controls and programmable cooking cycles, SPEED.Pro™ delivers fast, consistent results while reducing the need for multiple appliances, saving valuable kitchen space.
The UNOX SPEED-X™ combines combi oven technology with microwave acceleration to rapidly cook, steam, roast, grill, reheat and crisp a wide variety of foods. Its 5 × GN 2/3 tray capacity, intelligent touchscreen controls and automatic washing make it ideal for cafés, restaurants, QSRs and high-volume foodservice operations.
SPEED-X™ delivers the versatility of a combi oven with the speed of microwave technology, providing fast, consistent results while reducing cooking times and maximising kitchen productivity.
