Deli/Butchery Equipment

Arneg Pelican refrigerated display units provide professional chilled merchandising for delicatessens, butcher shops, supermarkets and specialist food retailers where excellent product presentation and reliable temperature control are essential.

Designed as a serve-over refrigerated display, the Pelican provides clear visibility of fresh meat, smallgoods, cheese, deli products and prepared foods while creating an efficient service counter between staff and customers. Modular configurations allow the display length and layout to be matched to different retail spaces.

Arneg Pelican combines Italian display design with specialist commercial refrigeration technology, offering a clean presentation that places the product at the centre of the display. Generous glass viewing areas, practical operator access and the ability to create continuous counter runs make it particularly suited to premium deli and butchery installations.

Arneg multideck refrigerated displays provide high-visibility chilled merchandising for supermarkets, convenience stores, delicatessens and specialist food retailers where easy customer access and maximum product presentation are essential.

Designed for open-front refrigerated merchandising, multidecks provide multiple adjustable display levels for drinks, dairy products, packaged meats, sandwiches, salads, ready meals and other chilled products. A range of sizes and configurations allows the display capacity to be matched to different retail layouts.

Arneg combines Italian retail display design with specialist commercial refrigeration technology, creating multidecks that maximise merchandising space while maintaining consistent product temperatures. Large open display areas, flexible shelving and modular configurations make the range particularly suited to high-traffic self-service environments where product visibility and accessibility help drive sales.

AJ Baker island display units provide high-capacity refrigerated and frozen merchandising for supermarkets, convenience stores and specialist food retailers where product visibility and easy customer access are essential.

Designed for open retail floor placement, island displays provide generous merchandising space for frozen foods, chilled products, meat, ready meals and other packaged items. Their low-profile design allows customers to view and access products from multiple sides while maintaining clear sightlines throughout the store.

AJ Baker combines extensive Australian commercial refrigeration experience with specialist retail display solutions designed for demanding supermarket environments. Flexible configurations, strong product visibility and efficient use of floor space make island displays particularly suited to high-volume self-service areas where accessibility, capacity and presentation are important.

AJ Baker scoop gelato display cases provide professional frozen display and serving solutions for gelaterias, ice cream shops, cafés, restaurants and hospitality venues where product presentation and consistent holding temperatures are essential.

Designed for scoop ice cream and artisan gelato service, the range provides clear customer visibility across multiple flavours while maintaining the controlled frozen environment required to preserve product texture and quality. Various sizes and pan configurations allow display capacity to be matched to different service volumes.

AJ Baker combines commercial refrigeration expertise with specialist gelato display solutions designed to make the product the centre of attention. High-visibility glass, effective internal lighting and practical operator access create an attractive front-of-house display while supporting fast, efficient service during busy periods.

Sirman commercial meat mincers provide fast, consistent meat processing for butcher shops, delicatessens, supermarkets, restaurants and commercial food production environments.

The range includes professional meat mincers in various sizes and production capacities, designed for preparing fresh mince, burger blends, sausage mixtures and other processed meat products. Heavy-duty motors and commercial mincing systems allow consistent processing throughout demanding production periods.

Italian-made Sirman mincers combine robust construction with powerful drive systems and precision mincing components, providing reliable output and consistent product texture. A broad selection of models allows businesses to match processing capacity to their production requirements, making Sirman particularly suited to operations preparing fresh meat products in-house.

Sirman commercial sausage fillers provide controlled and consistent filling for butcher shops, delicatessens, restaurants and commercial food production operations producing fresh sausages in-house.

The range includes professional sausage fillers in various capacities, designed to portion prepared meat mixtures smoothly into natural or synthetic casings. Different filling tubes allow operators to produce a variety of sausage sizes and styles with greater consistency and control.

Italian-made Sirman sausage fillers combine robust food-grade construction with simple, precise filling operation, helping reduce manual effort while improving portion consistency and production efficiency. Their practical design and range of capacities make them particularly suited to businesses producing everything from small specialty batches through to regular commercial sausage production.

Sirman commercial bandsaws provide powerful and precise cutting for butcher shops, delicatessens, supermarkets, restaurants and commercial meat-processing operations.

The range includes professional meat and bone bandsaws in various sizes and capacities, designed for portioning fresh and frozen meat, bone-in cuts, poultry and other demanding products. Adjustable cutting guides help operators achieve consistent portion sizes while improving preparation speed.

Italian-made Sirman bandsaws combine heavy-duty construction with precision cutting systems and hygienic commercial design. Robust components, powerful motors and models suited to different production volumes make the range particularly well suited to businesses requiring fast, accurate meat and bone processing throughout the working day.

Sirman commercial meat tenderisers provide fast and consistent meat preparation for butcher shops, delicatessens, supermarkets, restaurants and commercial food production operations.

Designed to mechanically tenderise meat by passing it through specialised blade or roller systems, Sirman tenderisers help soften tougher cuts, improve portion consistency and reduce the time required for manual preparation. They are ideal for steaks, schnitzels and other portioned meat products.

Italian-made Sirman tenderisers combine precision processing with robust commercial construction and hygienic food-contact components. Their ability to produce consistent results quickly makes them particularly suited to businesses looking to improve meat texture, streamline preparation and add value to a wider variety of cuts.

Brice commercial meat mincers provide powerful and consistent meat processing for butcher shops, delicatessens, supermarkets, restaurants and commercial food production environments.

The range includes professional meat mincers in various sizes and production capacities, designed for preparing fresh mince, burger blends, sausage mixtures and other processed meat products. Heavy-duty motors and commercial mincing systems provide reliable output during demanding preparation periods.

Brice offers purpose-built meat processing equipment designed around durability, straightforward operation and consistent production. A choice of machine sizes allows businesses to match output to their daily processing requirements, making Brice mincers particularly suited to operations preparing fresh meat products in-house.

Sirman commercial sausage fillers provide controlled and consistent filling for butcher shops, delicatessens, restaurants and commercial food production operations producing fresh sausages in-house.

The range includes professional sausage fillers in various capacities, designed to portion prepared meat mixtures smoothly into natural or synthetic casings. Different filling tubes allow operators to produce a variety of sausage sizes and styles with greater consistency and control.

Italian-made Sirman sausage fillers combine robust food-grade construction with simple, precise filling operation, helping reduce manual effort while improving portion consistency and production efficiency. Their practical design and range of capacities make them particularly suited to businesses producing everything from small specialty batches through to regular commercial sausage production.

Brice commercial bandsaws provide powerful and precise cutting for butcher shops, delicatessens, supermarkets, restaurants and commercial meat-processing operations.

The range includes professional meat and bone bandsaws in various sizes and capacities, designed for portioning fresh and frozen meat, bone-in cuts, poultry and other demanding products. Adjustable cutting guides help achieve consistent portion sizes while improving preparation speed and reducing manual cutting.

Brice bandsaws combine heavy-duty commercial construction with powerful cutting performance and practical operator-focused design. Robust components, hygienic food-contact surfaces and models suited to different production volumes make them particularly suited to businesses requiring reliable meat and bone processing throughout the working day.