Food Preparation
Prepare food faster and more efficiently with commercial benchtop and food preparation equipment designed for busy professional kitchens. Compact, reliable and built for everyday use, these appliances help streamline preparation, improve consistency and increase productivity.
Our range includes food processors, planetary mixers, stick blenders, vegetable slicers, contact grills, scales, cutters and other specialised food preparation equipment, with solutions for restaurants, cafés, takeaways, bakeries and catering operations.
From slicing and mixing to blending, grilling and portioning, choose the right equipment to save valuable preparation time and keep your kitchen running efficiently. Browse our range today or contact our team for expert advice, competitive pricing and help selecting the best equipment for your operation.
Robot Coupe immersion blenders provide powerful and reliable blending for restaurants, cafés, hospitals, aged care, catering operations and high-volume commercial kitchens.
Designed for mixing, blending, emulsifying and puréeing directly in pots and containers, the range includes compact models for lighter preparation through to heavy-duty units for large-volume production. Various shaft lengths and selected whisk attachments allow operators to match the machine to different preparation requirements.
Robot Coupe is renowned for its commercial food-preparation expertise, powerful motors and purpose-built stainless-steel blending systems. Ergonomic designs, robust construction and models capable of processing substantial volumes make the range particularly suited to demanding kitchens producing soups, sauces, purées, dressings and other blended products throughout the day.
Robot Coupe food preparation machines provide fast, consistent processing for restaurants, cafés, hospitals, aged care, catering operations and high-volume commercial kitchens.
The range includes vegetable preparation machines, food processors, cutter mixers and combination units designed for slicing, grating, shredding, dicing, chopping, mixing and puréeing. A wide selection of discs and attachments allows kitchens to process everything from vegetables and cheese through to sauces, fillings and other prepared ingredients.
Robot Coupe is recognised for its specialisation in professional food preparation, combining powerful motors, durable commercial construction and an extensive selection of cutting discs and accessories. Their ability to significantly reduce repetitive manual preparation while delivering consistent portion size and finish makes them particularly valuable in busy kitchens.
Description Title
Robot Coupe planetary mixers provide versatile mixing, beating and whipping for bakeries, cafés, restaurants, catering operations and commercial kitchens preparing a wide variety of products.
Designed for batters, creams, sauces, fillings, mashed products and lighter dough applications, planetary mixing action ensures ingredients are worked consistently throughout the bowl. Interchangeable tools such as whisks, beaters and dough hooks allow one machine to handle multiple preparation tasks.
Robot Coupe combines commercial food-preparation expertise with compact, versatile mixer designs, making these machines particularly useful for kitchens wanting one unit capable of performing several everyday mixing functions. Robust construction, straightforward controls and professional mixing attachments provide reliable performance in demanding foodservice environments.
Robot Coupe commercial juicers provide fast, efficient juice extraction for cafés, juice bars, restaurants, hotels, healthcare facilities and other high-volume foodservice operations.
Designed for continuous commercial use, the range includes automatic centrifugal juicers capable of processing whole or large pieces of fruit and vegetables, helping reduce preparation time and increase service speed. They are ideal for producing fresh fruit, vegetable and mixed juices to order.
Robot Coupe combines powerful commercial motors with automatic-feed technology, allowing operators to produce fresh juice quickly with minimal manual pressure or preparation. Durable stainless-steel components, high juice yields and easy-to-clean designs make them particularly suited to businesses producing fresh juice throughout the day.
Roband commercial benchtop equipment provides reliable and practical cooking, heating and food preparation solutions for cafés, restaurants, takeaway outlets, canteens and commercial kitchens.
The range includes griddles, fryers, toasters, salamanders, bain maries, hot plates, heat lamps, pie warmers and other countertop equipment, providing flexible solutions for cooking, holding and serving a wide variety of menu items.
Roband is an Australian manufacturer with a long-standing focus on commercial countertop equipment, combining compact footprints, straightforward operation and robust construction suited to everyday foodservice. The extensive range allows businesses to add individual cooking or holding equipment without the space and installation requirements of a full-size cooking line.
NOAW commercial slicers provide precise, consistent slicing for delis, cafés, restaurants, supermarkets, butcher shops and commercial food preparation areas.
Designed for slicing meats, smallgoods, cheese and other food products, the range includes manual and automatic models in various blade sizes and capacities to suit everything from everyday preparation through to higher-volume slicing applications.
Italian-made NOAW slicers are recognised for their quality blade systems, robust construction and smooth, accurate slicing action. Their combination of precision thickness adjustment, operator-friendly design and models suited to different production levels makes them a strong choice for businesses where presentation and consistent portioning are important.
HALLDE commercial food preparation machines provide fast, consistent processing for restaurants, cafés, hospitals, aged care, catering operations and high-volume commercial kitchens.
The range includes vegetable preparation machines, food processors, vertical cutter mixers and combination units designed for slicing, dicing, grating, shredding, chopping, mixing and puréeing. An extensive selection of cutting tools allows kitchens to process vegetables, fruit, cheese and a wide variety of prepared ingredients quickly and consistently.
Swedish-made HALLDE equipment is recognised for its purpose-built food preparation systems, durable construction and extensive range of precision cutting tools. With machines available for everything from smaller kitchens to large-scale production, HALLDE helps reduce manual preparation while maintaining consistent cut size and presentation.
Robalec commercial cooking equipment provides compact, practical solutions for cafés, restaurants, takeaway outlets, canteens and commercial kitchens requiring dependable benchtop cooking equipment.
The range includes rice cookers, rice warmers, soup kettles, hot plates and other specialised countertop appliances, designed to support everyday cooking and food holding while making efficient use of valuable kitchen space.
Robalec has built a strong reputation in Australian foodservice for simple, purpose-built equipment designed around high-use commercial applications, particularly rice preparation and holding. Straightforward controls, durable construction and compact designs make the range well suited to busy kitchens where reliability and ease of operation are essential.
Robalec commercial cooking equipment provides compact, practical solutions for cafés, restaurants, takeaway outlets, canteens and commercial kitchens requiring dependable benchtop cooking equipment.
The range includes rice cookers, rice warmers, soup kettles, hot plates and other specialised countertop appliances, designed to support everyday cooking and food holding while making efficient use of valuable kitchen space.
Robalec has built a strong reputation in Australian foodservice for simple, purpose-built equipment designed around high-use commercial applications, particularly rice preparation and holding. Straightforward controls, durable construction and compact designs make the range well suited to busy kitchens where reliability and ease of operation are essential.
Anvil commercial benchtop equipment provides versatile cooking, heating and food preparation solutions for cafés, restaurants, takeaway outlets, canteens and commercial kitchens.
The range includes griddles, fryers, sandwich presses, toasters, hot plates, bain maries, food warmers and other countertop appliances, allowing kitchens to build a flexible cooking and serving setup without the footprint of a full-size cooking line.
Anvil is recognised for its broad range of practical, value-focused commercial equipment, combining compact designs, straightforward controls and robust construction for everyday foodservice. The extensive range makes Anvil particularly suited to smaller kitchens, cafés and takeaway operations looking for dependable equipment that is easy to integrate into existing workspaces.
Hamilton Beach Commercial equipment provides powerful and dependable food and beverage preparation solutions for cafés, restaurants, bars, hotels, healthcare facilities and commercial kitchens.
The range includes high-performance blenders, drink mixers, food blenders and specialist preparation equipment, designed for smoothies, cocktails, frappés, sauces, soups, purées and other high-volume food and beverage applications.
Hamilton Beach Commercial is particularly recognised for its professional blending technology, combining powerful motors, purpose-designed containers and operator-friendly controls to deliver fast, consistent results. With options ranging from straightforward bar blenders through to programmable high-performance systems, the range can accommodate both everyday beverage service and demanding high-volume production.
Ceado commercial juicers provide fast, efficient juice extraction for cafés, juice bars, restaurants, hotels and hospitality venues producing fresh juice throughout the day.
The range includes centrifugal juicers and citrus juicers designed for processing fresh fruit and vegetables quickly while delivering consistent results. Models are available to suit everything from made-to-order juice service through to demanding, higher-volume applications.
Italian-made Ceado equipment is recognised for its specialised juicing technology, powerful commercial motors and refined operator-friendly design. High extraction performance, durable components and features designed to simplify preparation and cleaning make Ceado particularly suited to venues where fresh juice is a significant part of the menu.
Nemco commercial food preparation equipment provides fast, consistent and labour-saving solutions for restaurants, cafés, takeaway outlets, pizzerias, sandwich shops and high-volume commercial kitchens.
The range available through International Catering Equipment includes Easy Choppers, tomato slicers, lettuce cutters, onion slicers, cheese and mozzarella cutters, vegetable wedgers, Easy Slicers, vegetable noodlers and other specialised preparation equipment, helping kitchens portion and prepare fresh ingredients quickly and consistently.
Nemco is particularly recognised for its purpose-built manual food preparation equipment, allowing many repetitive cutting and slicing jobs to be completed quickly without electrical power. Heavy-duty construction, replaceable cutting components and dedicated machines for specific preparation tasks make Nemco particularly useful for kitchens looking to reduce preparation time while maintaining consistent portion size and presentation.
Zumex commercial juicers provide fast, hygienic and efficient fresh juice production for cafés, juice bars, restaurants, hotels, supermarkets and high-volume hospitality venues.
The range includes automatic citrus juicers and professional juice extraction systems designed to simplify fresh juice service, with models suited to everything from countertop operation through to high-volume self-service and retail applications.
Zumex is particularly recognised for its automatic citrus squeezing technology, which reduces manual preparation and allows fresh juice to be produced quickly and consistently. Advanced feeding systems, enclosed squeezing mechanisms and designs focused on hygiene and easy cleaning make Zumex especially suited to venues where fresh orange and citrus juice is produced continuously throughout the day.
Blendtec commercial blenders provide powerful, fast and consistent blending for cafés, juice bars, restaurants, bars and high-volume beverage operations.
The range includes professional countertop and in-counter blenders designed for smoothies, frappés, frozen drinks, cocktails, shakes, sauces and other demanding food and beverage applications, with programmable models helping deliver consistent results between operators.
Blendtec is particularly recognised for its high-powered blending systems, distinctive blunt-blade technology and advanced jar design, engineered to create an efficient blending vortex while handling demanding commercial workloads. Selected models also incorporate sound enclosures and programmable cycles, making them particularly suited to busy customer-facing environments where speed, consistency and reduced blending noise are important.
Cofrimell slush and granita machines provide reliable frozen beverage production for cafés, restaurants, bars, takeaway outlets, convenience stores and other high-volume hospitality venues.
The range includes commercial slush, granita and frozen drink dispensers designed for producing and displaying colourful frozen beverages, with multi-bowl configurations allowing several flavours to be served from a single machine.
Italian-made Cofrimell equipment combines high-visibility product presentation with dependable refrigeration and simple operation, making the machines particularly suited to customer-facing environments. Transparent bowls showcase the product while straightforward controls and removable components help simplify everyday operation and cleaning.
Paragon commercial popcorn machines provide fast, reliable popcorn production for cinemas, cafés, sporting venues, clubs, events, schools and concession operations.
The range includes commercial countertop popcorn machines and higher-output models designed to produce fresh popcorn while providing an attractive merchandising display. Heated cabinets help keep popcorn ready for service, while different kettle capacities allow the machine to be matched to expected customer demand.
Paragon is recognised for its classic concession-style presentation combined with heavy-duty commercial construction, making the machines as effective for merchandising as they are for production. High-visibility cabinets, durable kettles and straightforward controls make them particularly suited to venues where fresh popcorn is prepared and sold directly in front of customers.
Sammic commercial vegetable preparation machines provide fast, consistent processing for restaurants, hotels, hospitals, aged care, catering operations and high-volume commercial kitchens.
The range includes professional vegetable preparation machines and combination food processors designed for slicing, dicing, grating, shredding and julienne cutting. A wide selection of interchangeable discs and grids allows kitchens to prepare vegetables, fruit, cheese and other ingredients quickly and consistently.
Sammic combines heavy-duty commercial construction with an extensive range of precision cutting options, allowing one machine to handle numerous preparation tasks simply by changing the cutting attachment. High production capacity, consistent portion sizes and designs focused on efficient cleaning make Sammic particularly suited to kitchens looking to reduce manual preparation and labour time.
Sammic commercial potato peelers and chippers provide fast, efficient potato preparation for restaurants, takeaway shops, hotels, catering operations and high-volume commercial kitchens.
The range includes heavy-duty potato peeling machines and commercial chipping equipment designed to significantly reduce the time and labour required to prepare fresh potatoes. Different capacities and cutting options allow kitchens to process consistent batches for chips, wedges and other potato-based menu items.
Sammic equipment combines high-output processing with robust commercial construction and a strong focus on reducing manual preparation. Efficient peeling systems help minimise unnecessary product waste, while consistent chip cutting improves portion control, presentation and cooking consistency—making the range particularly suited to venues preparing large quantities of fresh potatoes.
Sammic commercial drink preparation equipment provides fast and reliable solutions for cafés, juice bars, restaurants, hotels, bars and other hospitality venues preparing fresh beverages throughout the day.
The range includes commercial drink mixers, blenders and citrus juicers designed for preparing juices, smoothies, shakes, cocktails and other fresh beverages, with models available to suit different service volumes and applications.
Sammic combines purpose-built commercial construction with simple operation and efficient beverage preparation, making the range well suited to demanding hospitality environments. Powerful motors, durable food-contact components and designs focused on easy everyday use help operators achieve fast, consistent results during busy service periods.
Nemox commercial ice cream machines provide compact and versatile frozen dessert production for cafés, restaurants, gelaterias, hotels and hospitality venues wanting to produce fresh products in-house.
The range includes professional gelato and ice cream machines designed for producing gelato, ice cream, sorbet and frozen desserts, with models suited to smaller batch production through to more demanding commercial applications.
Italian-made Nemox equipment is recognised for its compact batch-freezing technology and straightforward production process, making artisan-style frozen desserts accessible to venues without the space or production requirements of larger traditional gelato equipment. Precise freezing control, stainless-steel construction and easy operation make the range particularly suited to businesses wanting to create fresh flavours in smaller, flexible batches.
Santos commercial spice grinders provide fast and powerful grinding for restaurants, cafés, spice shops, catering operations and commercial kitchens preparing fresh ingredients in-house.
Designed for grinding spices, dried herbs, coffee and other dry ingredients, Santos grinders help operators produce freshly ground products quickly and consistently, with a compact benchtop design suited to everyday commercial preparation.
French-made Santos equipment is recognised for its heavy-duty motors, robust construction and long-standing specialisation in professional food preparation equipment. Powerful grinding performance and simple operation make Santos particularly suited to kitchens wanting greater control over the freshness, texture and consistency of ground spices and dry ingredients.
Sammic commercial sous vide machines provide precise low-temperature cooking for restaurants, hotels, catering operations and professional kitchens requiring consistent results and greater control over food preparation.
The range includes professional immersion circulators and sous vide cooking systems designed to maintain accurate water temperatures over extended cooking periods. They are ideal for meat, poultry, seafood, vegetables and other products where controlled temperature can improve consistency, tenderness and yield.
Sammic combines precise temperature control with equipment designed specifically for demanding commercial kitchen use. Programmable operation, robust construction and the ability to reproduce cooking results batch after batch make Sammic particularly suited to kitchens using sous vide as part of their preparation, portioning and production systems.
