Luus commercial induction griddles provide fast, precise and energy-efficient flat-plate cooking for restaurants, hotels, cafés and high-volume commercial kitchens moving towards electric cooking.

The range uses induction technology to heat the cooking surface quickly and efficiently, providing responsive temperature control for burgers, steaks, bacon, eggs, seafood, vegetables and other high-demand menu items while reducing unnecessary heat loss into the kitchen.

Luus induction griddles combine heavy-duty commercial construction with highly responsive induction heating, delivering fast heat-up and recovery with precise temperature control. Improved energy transfer, reduced radiant heat and easy-clean cooking surfaces make them particularly suited to modern kitchens focused on performance, efficiency and operator comfort.

Luus commercial induction fryers provide fast, efficient and precise frying for restaurants, hotels, cafés, takeaway outlets and high-volume commercial kitchens moving towards electric cooking.

The range uses induction heating technology to transfer energy efficiently to the fry tank, providing rapid heat-up and recovery for chips, chicken, seafood, snacks and other high-demand fried foods while maintaining consistent oil temperatures throughout service.

Luus induction fryers combine heavy-duty commercial construction with responsive induction technology, providing precise temperature control and efficient energy use. Fast recovery, reduced heat loss and consistent frying temperatures make them particularly suited to modern kitchens focused on performance, efficiency and reducing unnecessary heat within the cooking environment.

Luus commercial electric chargrills provide powerful grilling for restaurants, hotels, cafés, pubs and high-volume commercial kitchens requiring an electric alternative to traditional gas chargrills.

Designed for steaks, burgers, chicken, seafood and vegetables, the range provides high cooking temperatures for effective searing, distinctive grill marks and consistent results throughout busy service periods.

Luus electric chargrills combine heavy-duty commercial construction with powerful electric heating, providing consistent grilling performance without the need for a gas connection. Simple temperature control and integration with electric cooking lines make them particularly suited to all-electric kitchens and venues transitioning away from gas equipment.

Luus commercial induction woks provide fast, powerful and precise high-temperature cooking for Asian restaurants, hotels, food courts, takeaway outlets and high-volume commercial kitchens moving towards electric cooking.

The range uses induction technology to transfer energy directly into compatible wok cookware, providing rapid heat response and precise power control for stir-frying, boiling, steaming and other traditional Asian cooking techniques while reducing unnecessary heat loss into the kitchen.

Luus induction woks combine specialised Asian cooking design with responsive induction technology, delivering the fast heat adjustment required for demanding wok cooking without an open gas flame. Efficient energy transfer, reduced radiant heat and easy-clean surfaces make them particularly suited to modern Asian kitchens focused on performance, efficiency and operator comfort.

Luus commercial induction Asian specialty equipment provides efficient, high-performance cooking solutions for Asian restaurants, hotels, food courts and high-volume commercial kitchens moving towards electric cooking.

The range includes induction noodle cookers, stockpot cookers, steamers and other specialised Asian cooking equipment, designed for boiling, simmering, steaming and bulk preparation while providing responsive temperature and power control.

Luus combines specialised Asian cooking design with efficient induction technology, providing purpose-built alternatives to traditional gas equipment. Rapid heating, precise control and reduced radiant heat help create a cooler, more energy-efficient working environment while maintaining the performance required for demanding Asian kitchen production.

Waldorf commercial electric griddles provide powerful and consistent flat-plate cooking for restaurants, hotels, pubs, clubs and high-volume commercial kitchens requiring dependable electric performance.

The range includes heavy-duty electric griddles in multiple widths and configurations, providing an even cooking surface for burgers, steaks, bacon, eggs, seafood, vegetables and other high-demand menu items. Strong heating performance and recovery help maintain consistent plate temperatures throughout busy service.

Waldorf electric griddles combine heavy-duty construction with precise electric heating and the modular Waldorf 800 Series platform. Consistent heat distribution, straightforward temperature control and seamless integration with the wider Waldorf cooking line make them particularly suited to demanding professional and all-electric kitchens.

Waldorf commercial electric fryers provide powerful, consistent frying for restaurants, hotels, pubs, clubs, takeaway outlets and high-volume commercial kitchens requiring dependable electric performance.

The range includes heavy-duty electric fryers in various capacities and configurations, designed for chips, chicken, seafood, snacks and other high-demand fried foods. Strong heating and fast recovery help maintain consistent oil temperatures and reliable cooking results throughout busy service periods.

Waldorf electric fryers combine heavy-duty construction with efficient electric heating and the modular Waldorf 800 Series platform. Precise temperature control, strong recovery and seamless integration with the wider Waldorf cooking line make them particularly suited to demanding professional and all-electric kitchens.

Waldorf commercial electric chargrills provide powerful, high-temperature grilling for restaurants, hotels, pubs, clubs and high-volume commercial kitchens requiring an electric alternative to traditional gas grilling.

Designed for steaks, burgers, chicken, seafood and vegetables, the range delivers strong searing and distinctive grill marks while providing consistent cooking performance throughout busy service periods.

Waldorf electric chargrills combine heavy-duty construction with powerful electric heating and the modular Waldorf 800 Series platform. Consistent heat distribution, straightforward temperature control and seamless integration with the wider Waldorf cooking line make them particularly suited to demanding professional and all-electric kitchens.

Waldorf commercial electric bratt pans provide versatile, high-capacity cooking for restaurants, hotels, hospitals, aged care facilities, catering operations and high-volume commercial kitchens requiring dependable electric performance.

Designed as a multi-purpose cooking appliance, bratt pans can be used for braising, boiling, simmering, sautéing, shallow frying and bulk batch cooking. The large cooking surface and tilting pan allow substantial quantities of food to be prepared, portioned and transferred efficiently.

Waldorf electric bratt pans combine heavy-duty construction with powerful electric heating and a versatile tilting cooking pan. Precise temperature control, large batch capacity and integration with the wider Waldorf cooking line make them particularly suited to demanding professional and all-electric kitchens looking to perform multiple cooking processes with a single appliance.

Electmax induction griddles provide a fast and efficient flat-top cooking solution for commercial kitchens, with an 18mm carbon-steel cooking plate designed for consistent heat across the surface. Available in 700 and 900 Series configurations, the 800mm-wide units deliver 10kW of induction power, with adjustable temperature control, stainless-steel construction, splashback and integrated oil collection.

Fagor electric griddles provide a versatile flat cooking surface for busy professional kitchens, suitable for preparing meats, seafood, vegetables and breakfast foods. Available across the KORE 700 and 900 ranges, they offer mild-steel and chrome plate options, thermostatic temperature control and even heat distribution for consistent cooking across the surface.

Electmax induction fryers provide a fast and efficient frying solution for busy commercial kitchens, using induction heating to deliver quick temperature recovery and consistent cooking results. Available in 700 and 900 Series models, they feature a 30-litre oil capacity, stainless-steel construction, digital touch controls and an adjustable 80°C to 190°C temperature range.

Fagor electric chargrills are designed for powerful grilling without the need for a gas connection, making them well suited to busy restaurants and commercial cooklines. Heavy-duty stainless-steel heating elements generate temperatures of up to 400°C for rapid searing, while reversible cooking grids provide a ribbed surface for meats and a flatter surface for fish and vegetables. A water tray assists with grease management, moisture and easier cleaning.

MKN and Adventys commercial induction griddles provide fast, precise and energy-efficient flat-plate cooking for restaurants, hotels, cafés and high-volume commercial kitchens looking for advanced electric cooking solutions.

MKN offers premium heavy-duty griddle solutions designed for demanding professional kitchens, combining German engineering, precise temperature control and robust construction. Strong heat distribution and recovery make MKN particularly suited to high-volume cooking where consistency and durability are essential.

Adventys specialises in professional induction technology, providing highly responsive and energy-efficient griddles with rapid heat-up and precise control. Their compact, technologically focused designs are particularly suited to kitchens wanting the speed and efficiency of induction cooking while reducing radiant heat and unnecessary energy consumption.

MKN commercial electric fryers provide powerful, precise and efficient frying for restaurants, hotels, catering operations and high-volume commercial kitchens requiring premium electric cooking performance.

The range includes heavy-duty electric fryers in various capacities and configurations, designed for chips, chicken, seafood, snacks and other high-demand fried foods. Powerful heating and fast recovery help maintain stable oil temperatures and consistent cooking results throughout busy service periods.

MKN combines German engineering with advanced temperature control, robust construction and efficient electric heating technology. Precise oil temperature management and strong recovery make MKN fryers particularly suited to demanding professional and all-electric kitchens where consistency, productivity and energy efficiency are important.

MKN commercial electric chargrills provide powerful, high-temperature grilling for restaurants, hotels and high-volume commercial kitchens requiring premium electric cooking performance.

Designed for steaks, burgers, chicken, seafood and vegetables, MKN chargrills deliver strong searing, distinctive grill marks and consistent cooking results while providing an electric alternative to traditional gas grilling.

MKN combines German engineering with heavy-duty construction, precise temperature control and advanced electric cooking technology. Consistent heat distribution and strong recovery make the range particularly suited to demanding professional and all-electric kitchens where performance, durability and repeatable grilling results are essential.