Cooking Equipment Gas
Power your kitchen with reliable commercial gas cooking equipment designed for fast, responsive performance. Built for demanding foodservice environments, gas equipment provides excellent heat control, durability and flexibility for busy kitchens.
Our range includes gas burners, ranges, ovens, griddles, chargrills, fryers, pasta cookers, salamanders, woks, stockpot cookers and bratt pans, with options to suit restaurants, cafés, hotels, clubs, takeaways and high-volume catering operations.
From individual appliances to complete cooking lines, commercial gas equipment delivers the power, reliability and versatility professional kitchens depend on.
2,4,6,8 burners with or without oven static or fan forced
Goldstein commercial gas burners provide powerful and dependable cooking performance for restaurants, hotels, clubs, pubs and high-volume commercial kitchens requiring equipment built for demanding everyday service.
The range includes open burner cooktops and gas ranges with oven bases, with multiple burner configurations available to suit different kitchen sizes and production requirements. Heavy-duty burners provide the heat and control required for boiling, simmering, sautéing and general stovetop cooking.
Australian-made Goldstein equipment is recognised for its heavy-duty construction and powerful open-burner performance, making it particularly suited to busy kitchens where equipment is used continuously throughout service. Robust cast-iron components, practical controls and locally supported construction provide a traditional commercial cooking platform designed for long-term use.
305mm, 610mm, 914mm, 1219mm with or without static or fan forced oven
Goldstein commercial griddles provide powerful and dependable flat-plate cooking for restaurants, hotels, clubs, pubs, takeaway outlets and high-volume commercial kitchens.
The range includes heavy-duty gas griddles in multiple widths and configurations, providing a versatile cooking surface for burgers, steaks, bacon, eggs, seafood, vegetables and other high-demand menu items.
Australian-made Goldstein griddles are recognised for their robust construction, strong heat performance and ability to withstand demanding continuous use. Heavy-duty cooking plates provide effective heat retention and recovery, helping maintain consistent cooking temperatures during busy service while giving operators a practical, durable platform for everyday commercial cooking.
305mm, 610mm, 914mm, 1219mm
Goldstein commercial char grills are heavy-duty Australian-made cooking appliances designed for high-volume grilling with authentic flame-grilled flavour and distinctive char marks. A key point of difference is their robust cast-iron grilling system and powerful open-flame heat, providing excellent heat retention and recovery for consistent results during busy service. Ideal for steaks, burgers, seafood and vegetables.
Goldstein/Pitco fryers also with filtration
Goldstein commercial fryers provide powerful and dependable frying performance for restaurants, pubs, clubs, takeaway outlets, fish and chip shops and high-volume commercial kitchens.
The range includes heavy-duty gas and electric fryers in multiple capacities and configurations, with options suited to general-purpose frying through to demanding continuous production. Selected configurations can be paired with oil filtration systems, helping remove cooking debris, maintain oil quality, extend usable oil life and simplify regular fryer maintenance.
Australian-made Goldstein fryers are recognised for their robust construction, strong heat recovery and straightforward commercial design. Built for demanding Australian foodservice environments, they are particularly suited to kitchens requiring reliable frying performance, simple operation and equipment capable of handling busy service periods.
Pitco commercial fryers provide powerful, high-output frying for restaurants, pubs, clubs, takeaway outlets, fish and chip shops and other demanding commercial kitchens.
The range includes gas and electric fryers in multiple capacities and configurations, from standalone units through to multi-fryer cooking systems. Selected models feature integrated oil filtration, allowing oil to be filtered and returned to the fry tank efficiently, helping maintain frying quality, extend usable oil life and simplify routine oil management.
Pitco specialises in commercial frying technology, with fryers engineered around fast recovery, consistent cooking and high-volume production. A broad choice of filtration systems and fryer configurations makes Pitco particularly suited to operations where fried food is a major part of the menu and equipment needs to perform consistently throughout extended service periods.
6 porion pasta cooker and 860 wide Slamander
Goldstein commercial salamanders and pasta cookers provide powerful, dependable cooking solutions for restaurants, hotels, pubs, clubs and high-volume commercial kitchens.
Goldstein Salamanders deliver intense overhead heat for grilling, browning, melting, toasting and finishing dishes. Their compact design allows them to be positioned above or alongside the main cooking line, providing fast access during busy service.
Goldstein Pasta Cookers are designed for rapid boiling and recovery, allowing pasta, noodles and other boiled products to be cooked efficiently throughout service. Australian-made Goldstein equipment combines heavy-duty construction, powerful performance and straightforward controls, making these units particularly suited to demanding kitchens requiring reliable specialist equipment alongside their main cooking line.
65L, 85L, 135L
Goldstein commercial bratt pans provide versatile, heavy-duty cooking for restaurants, hotels, clubs, hospitals, aged care, catering facilities and high-volume commercial kitchens.
Designed as a multi-purpose cooking appliance, bratt pans can be used for braising, boiling, simmering, sautéing, shallow frying and batch cooking a wide variety of foods. The large cooking surface and tilting pan allow substantial quantities to be prepared and transferred efficiently.
Australian-made Goldstein bratt pans combine heavy-duty construction with the versatility to perform multiple cooking processes in a single appliance. Powerful heating, large batch capacity and a tilting mechanism for easier serving and cleaning make them particularly suited to high-volume kitchens looking to increase production while reducing the number of separate appliances required.
1, 2, 3 holes with or with our 2 side burners
Goldstein commercial woks provide powerful, high-temperature cooking for Asian restaurants, hotels, clubs, takeaway outlets and high-volume commercial kitchens.
Designed for rapid stir-frying, boiling, steaming and traditional wok cooking, the range provides the intense heat and fast recovery required for busy service. Heavy-duty configurations are available to suit different wok styles, kitchen layouts and production requirements.
Australian-made Goldstein woks combine high-output gas performance with robust construction designed for demanding commercial use. Their powerful burners deliver the immediate heat response essential for authentic wok cooking, making them particularly suited to kitchens where speed, temperature control and continuous high-volume production are critical.
2,4,6,8 burners with or without oven static or fan forced
Comcater offers a broad range of heavy-duty commercial gas burner equipment with leading brands Garland, Moreno & Trueheat. Designed for demanding restaurant, hotel and institutional kitchens. The range includes open burner cooktops, boiling tops and freestanding gas ranges, providing powerful heat output, responsive flame control and durable stainless-steel construction. Multiple burner and oven configurations allow kitchens to select equipment to suit everything from everyday à la carte cooking to continuous high-volume production.
300mm, 600mm, 900mm, 1200mm with or without static or fan forced oven
Comcater’s Garland, Moreno and Trueheat commercial gas griddles provide versatile flat-plate cooking for restaurants, hotels, pubs, clubs, takeaway outlets and high-volume commercial kitchens, with options to suit different workloads and budgets.
The ranges include heavy-duty gas griddles in multiple widths and configurations, providing a large cooking surface for burgers, steaks, bacon, eggs, seafood, vegetables and other high-demand menu items. Strong heat output and recovery help maintain consistent cooking performance throughout busy service periods.
Garland is geared towards demanding high-volume kitchens with heavy-duty construction and strong heat performance, while Moreno provides a versatile commercial solution balancing performance and everyday practicality. Trueheat offers a value-focused option with straightforward operation and dependable cooking performance, providing solutions from everyday foodservice through to intensive commercial production.
300mm, 600mm, 900mm, 1200mm
Comcater offers a range of heavy-duty commercial gas chargrills designed for high-volume grilling in busy kitchens. Featuring powerful gas burners, robust cast-iron cooking grates and excellent heat recovery, they deliver distinctive char marks and authentic flame-grilled flavour. Their high-output burner systems provide rapid heat recovery during continuous service, helping maintain consistent cooking performance even during peak periods.
Frymaster fryers also with filtration
Frymaster commercial fryers provide high-performance frying solutions for restaurants, pubs, clubs, takeaway outlets, quick-service restaurants and high-volume commercial kitchens where speed, consistency and oil management are critical.
The range includes gas and electric fryers in multiple capacities and configurations, from standalone fryers through to multi-fryer batteries. Selected models feature built-in filtration and advanced oil-management systems, helping remove cooking debris, maintain oil quality, extend usable oil life and simplify routine filtration.
Frymaster specialises in high-efficiency commercial frying technology, with systems engineered for fast recovery, precise temperature control and reduced operating costs. Advanced filtration options, energy-efficient designs and solutions for automated oil management make Frymaster particularly suited to high-volume operations where fryer performance, consistency and oil usage have a significant impact on productivity and running costs.
6 portion pasta cooker and Salamanders
Comcater’s Garland, Moreno and Trueheat commercial salamanders and pasta cookers provide specialised cooking solutions for restaurants, hotels, pubs, clubs and busy commercial kitchens, with options to suit different workloads and budgets.
Commercial salamanders provide powerful overhead heat for grilling, browning, melting, toasting and finishing dishes, while pasta cookers are designed for rapid boiling and recovery when preparing pasta, noodles and other boiled products during continuous service.
Garland is geared towards demanding high-volume kitchens with heavy-duty construction and powerful performance, while Moreno provides a versatile balance of commercial performance and everyday practicality. Trueheat offers a value-focused alternative with straightforward controls and dependable operation, providing flexible options for both specialist cooking and everyday foodservice.
Table top 23L-90L, Free Standing 100L-375L
Cleveland commercial steam kettles provide efficient, high-volume batch cooking for hotels, hospitals, aged care facilities, institutions, catering operations and large commercial kitchens.
The range includes countertop and floor-standing steam-jacketed kettles in various capacities, with stationary and tilting configurations available for preparing soups, stocks, sauces, curries, pasta, vegetables and other bulk-cooked products.
Cleveland specialises in steam-jacketed cooking technology that transfers heat evenly across a large portion of the kettle surface, providing faster, more uniform heating with less risk of scorching than conventional stockpot cooking. Precise temperature control, heavy-duty stainless-steel construction and options for tilting and large-volume production make Cleveland particularly suited to kitchens requiring consistent batch cooking with reduced operator handling.
2,4,6,8 burners with or without oven static or fan forced
Moffat’s Blue Seal Evolution, Waldorf and Cobra open burner ranges provide powerful and versatile gas cooking solutions for restaurants, hotels, pubs, clubs and high-volume commercial kitchens, with options to suit different workloads, kitchen layouts and budgets.
The ranges include commercial open burner cooktops and gas ranges with oven bases, available in multiple burner configurations. High-output burners provide the responsive heat required for boiling, simmering, sautéing and demanding everyday stovetop cooking.
Waldorf is designed for demanding high-volume kitchens, combining heavy-duty construction with strong cooking performance and a premium modular platform. Blue Seal Evolution offers a versatile balance of performance, durability and configuration options for a broad range of professional kitchens, while Cobra provides a compact, value-focused alternative with straightforward operation and dependable commercial performance.
Available in 2, 4, 6 and 8 burner configurations, with bench, cabinet, leg stand and oven-base options, the range provides flexibility for everything from cafés and restaurants to large production kitchens.
300mm, 600mm, 900mm, 1200mm with or without static or fan forced oven
Moffat’s Blue Seal Evolution, Waldorf 800 Series and Cobra commercial gas griddles provide powerful and versatile flat-plate cooking for restaurants, hotels, pubs, clubs, takeaway outlets and high-volume commercial kitchens, with options to suit different workloads and budgets.
The ranges include gas griddles in multiple widths and configurations, providing a versatile cooking surface for burgers, steaks, bacon, eggs, seafood, vegetables and other high-demand menu items. Strong heat output and recovery help maintain consistent plate temperatures throughout busy service periods.
Waldorf 800 Series is designed for demanding high-volume kitchens, combining heavy-duty construction with premium performance and integration into a complete modular cooking line. Blue Seal Evolution offers a versatile balance of performance, durability and configuration options for a broad range of professional kitchens, while Cobra provides a practical, value-focused alternative with straightforward controls and dependable everyday griddle performance.
450mm, 600mm, 900mm, 1200mm
Moffat’s Blue Seal Evolution, Waldorf 800 Series and Cobra commercial gas chargrills provide powerful high-temperature grilling for restaurants, hotels, pubs, clubs, steakhouses and high-volume commercial kitchens, with options to suit different workloads and budgets.
The ranges include gas chargrills in multiple widths and configurations, designed for steaks, burgers, chicken, seafood, vegetables and other products where strong searing, distinctive grill marks and chargrilled flavour are required.
Waldorf 800 Series is designed for demanding high-volume kitchens, combining heavy-duty construction with premium grilling performance and integration into a complete modular cooking line. Blue Seal Evolution offers a versatile balance of power, durability and configuration options for a broad range of professional kitchens, while Cobra provides a practical, value-focused alternative with straightforward controls and dependable everyday chargrilling performance.
Sigle or split pan options
Moffat offers commercial deep fryers across Blue Seal Evolution, Waldorf and Cobra, with gas and electric options suited to different kitchen demands. Cobra provides a practical, value-focused fryer with an easy-clean open-pot design, Blue Seal features efficient Vee Ray infrared burner technology for fast recovery, while Waldorf delivers premium heavy-duty and high-output frying performance for demanding kitchens.
5-6 portion pasta cooker and Salamanders
Moffat’s Blue Seal Evolution, Waldorf 800 Series and Cobra commercial salamanders and pasta cookers provide specialised cooking solutions for restaurants, hotels, pubs, clubs and high-volume commercial kitchens, with options to suit different workloads and budgets.
Commercial salamanders provide powerful overhead heat for grilling, browning, melting, toasting and finishing dishes, while pasta cookers are designed for rapid boiling and recovery when preparing pasta, noodles and other boiled products throughout busy service periods.
Waldorf 800 Series is designed for demanding high-volume kitchens, combining heavy-duty construction with premium performance and integration into a complete modular cooking line. Blue Seal Evolution offers a versatile balance of performance, durability and configuration options for professional kitchens, while Cobra provides a practical, value-focused alternative with straightforward operation and dependable everyday performance.
40L-400L
Metos steam-jacketed kettles provide efficient, high-volume batch cooking for hospitals, aged care facilities, hotels, institutions, central production kitchens and large catering operations.
The range includes professional steam-jacketed cooking kettles in multiple capacities and configurations, designed for preparing soups, stocks, sauces, curries, stews, vegetables and other bulk-cooked products with consistent results.
Metos is particularly recognised for advanced large-scale cooking systems designed around efficiency, precise control and demanding production environments. Steam-jacketed heating distributes heat evenly across the kettle, reducing hot spots and the risk of scorching, while selected models offer integrated mixing and automated cooking functions to reduce manual handling and improve consistency across large batches.
2,4,6,8 burners with or without oven static or fan forced
Luus and Zanussi commercial gas burners provide powerful, responsive cooking for restaurants, hotels, pubs, clubs and high-volume commercial kitchens requiring dependable everyday performance.
The ranges include open burner cooktops and gas ranges with oven bases, available in multiple burner configurations to suit different kitchen layouts and production requirements. High-output burners provide the responsive heat required for boiling, simmering, sautéing and demanding stovetop cooking.
Luus offers robust Australian-made gas cooking equipment designed specifically for demanding local foodservice conditions, combining powerful burners, heavy-duty construction and straightforward controls. Zanussi Professional brings European engineering and refined modular design, with gas ranges developed for performance, efficiency and integration into complete professional cooking lines.
300mm, 600mm, 900mm, 1200mm with or without static or fan forced oven
Luus and Zanussi commercial griddles provide powerful and versatile flat-plate cooking for restaurants, hotels, pubs, clubs, takeaway outlets and high-volume commercial kitchens.
The ranges include heavy-duty gas griddles in multiple widths and configurations, providing an efficient cooking surface for burgers, steaks, bacon, eggs, seafood, vegetables and other high-demand menu items. Strong heat output and recovery help maintain consistent plate temperatures throughout busy service periods.
Luus offers robust Australian-made griddles designed for demanding local foodservice conditions, combining heavy-duty construction, straightforward controls and strong everyday cooking performance. Zanussi Professional brings European engineering and refined modular design, with griddles developed for performance, efficiency and seamless integration into complete professional cooking lines.
450mm, 600mm, 900mm, 1200mm
Luus and Zanussi commercial gas chargrills provide powerful, high-temperature grilling for restaurants, hotels, pubs, clubs, steakhouses and high-volume commercial kitchens.
The ranges include heavy-duty gas chargrills in multiple widths and configurations, designed for steaks, burgers, chicken, seafood and vegetables where strong searing, distinctive grill marks and authentic chargrilled flavour are required.
Luus offers robust Australian-made chargrills designed for demanding local foodservice conditions, combining powerful burners, heavy-duty grilling surfaces and straightforward operation. Zanussi Professional brings European engineering and refined modular design, with chargrills developed for consistent heat distribution, efficient performance and integration into complete professional cooking lines.
Single or split pan options
Luus and Zanussi commercial gas fryers provide powerful, high-output frying for restaurants, hotels, pubs, clubs, takeaway outlets and high-volume commercial kitchens.
The ranges include heavy-duty gas fryers in multiple capacities and configurations, designed for chips, chicken, seafood, snacks and other high-demand fried foods. Strong heat recovery helps maintain consistent oil temperatures, faster cooking and reliable results throughout busy service periods.
Luus offers robust Australian-made fryers designed for demanding local foodservice conditions, combining heavy-duty construction, straightforward controls and dependable everyday performance. Zanussi Professional brings European engineering and advanced modular design, with fryers developed for efficient heat transfer, consistent cooking and integration into complete professional cooking lines.
6-9 portion pasta cooker and Salamanders
Luus commercial pasta cookers and salamanders provide specialised cooking solutions for restaurants, hotels, pubs, clubs, cafés and high-volume commercial kitchens requiring reliable everyday performance.
Luus Pasta Cookers are designed for rapid boiling and recovery when preparing pasta, noodles and other boiled products, with multiple baskets allowing different portions or products to be cooked simultaneously. Luus Salamanders provide powerful overhead heat for grilling, browning, melting, toasting and finishing dishes quickly during service.
Australian-made Luus equipment is built specifically for demanding local foodservice conditions, combining robust stainless-steel construction, straightforward controls and powerful commercial performance. Their practical designs make both pasta cookers and salamanders easy to integrate alongside Luus cooking equipment in a busy professional kitchen.
1,2,3 Hole, 2 burnes
Luus commercial woks provide powerful, high-temperature cooking for Asian restaurants, hotels, clubs, takeaway outlets and high-volume commercial kitchens requiring fast and responsive heat.
The range includes traditional waterless wok tables and specialised Asian cooking configurations, designed for rapid stir-frying, boiling, steaming and other high-heat cooking applications. Powerful burners provide the immediate heat response and fast recovery required during demanding service periods.
Australian-made Luus equipment is particularly recognised for its specialisation in Asian commercial cooking, with wok systems developed specifically for the demands of professional wok cooking. Heavy-duty stainless-steel construction, high-output burners and waterless technology on selected ranges help provide powerful cooking performance while reducing water consumption compared with traditional water-cooled wok systems.
Fo San, Stockpot, Duck Oven, Teppanyaki gills, Steaming Cabnets
Luus commercial Asian specialty equipment provides purpose-built cooking solutions for Asian restaurants, hotels, food courts, takeaway outlets and high-volume commercial kitchens requiring authentic, high-output cooking performance.
The range includes noodle cookers, stockpot cookers, steam cabinets, yum cha stations, duck ovens, Fo San cookers and other specialised Asian cooking equipment, designed for boiling, steaming, roasting, simmering and bulk preparation across a wide variety of Asian cuisines.
Luus equipment is particularly recognised for its specialisation in professional Asian cooking systems, offering dedicated equipment for cooking methods that conventional Western cooking lines may not accommodate. From high-capacity steaming and yum cha service through to traditional duck roasting and Fo San cooking, heavy-duty stainless-steel construction and purpose-designed heating systems provide the performance required for demanding Asian kitchens.
2,4,6 burners with or without static ovens
Gasmax and Fagor commercial gas burners provide powerful, responsive cooking for restaurants, cafés, hotels, takeaway outlets and busy commercial kitchens, with options to suit different workloads and budgets.
Gasmax offers practical, value-focused open burner cooktops and ranges, combining strong heat output, stainless-steel construction and straightforward controls for dependable everyday cooking.
Fagor Professional provides a more premium modular cooking solution, combining European engineering, heavy-duty construction and powerful burner performance for demanding professional kitchens.
300mm, 600mm, 900mm, 1200mm with or without static or fan forced oven
Gasmax and Fagor commercial gas griddles provide versatile flat-plate cooking for restaurants, cafés, hotels, pubs, takeaway outlets and busy commercial kitchens, with a choice of equipment to suit different production demands and budgets.
Gasmax offers practical, value-focused gas griddles in a range of sizes, combining strong heat output, durable stainless-steel construction and straightforward controls. They provide a dependable everyday solution for cooking burgers, steaks, bacon, eggs, seafood and other popular menu items.
Fagor Professional provides a more premium modular cooking solution, combining European engineering, heavy-duty cooking surfaces and consistent heat distribution. Designed for demanding professional kitchens, Fagor griddles offer strong heat recovery and integrate neatly with other equipment within the Fagor modular cooking range.
450mm, 600mm, 900mm, 1200mm
Gasmax and Fagor commercial gas chargrills provide powerful high-temperature grilling for restaurants, cafés, hotels, pubs, takeaway outlets and busy commercial kitchens, with options to suit different production demands and budgets.
Gasmax offers practical, value-focused gas chargrills in a range of sizes, combining strong heat output, durable stainless-steel construction and straightforward controls. They provide an effective everyday solution for steaks, burgers, chicken, seafood and vegetables where searing and traditional chargrilled flavour are required.
Fagor Professional provides a more premium modular grilling solution, combining European engineering, heavy-duty construction and consistent heat distribution. Designed for demanding professional kitchens, Fagor chargrills deliver strong grilling performance and integrate neatly with other equipment within the Fagor modular cooking range.
Single or split pan options
Gasmax and Fagor commercial gas fryers provide powerful, reliable frying for restaurants, cafés, hotels, pubs, clubs, takeaway outlets and busy commercial kitchens, with options to suit different production demands and budgets.
Gasmax offers practical, value-focused gas fryers combining strong heat output, stainless-steel construction and straightforward controls. Designed for everyday commercial use, they provide dependable frying for chips, chicken, seafood, snacks and other popular fried foods.
Fagor Professional offers a premium heavy-duty fryer range designed for more demanding production environments. European engineering, strong heat recovery and precise temperature control help maintain consistent cooking throughout busy service, while the modular design allows Fagor fryers to integrate seamlessly with the wider Fagor professional cooking line.
6 portion pasta cooker and Salamanders
Gasmax and Fagor commercial salamanders and pasta cookers provide specialised cooking solutions for restaurants, cafés, hotels, pubs, clubs, takeaway outlets and busy commercial kitchens, with options to suit different production demands and budgets.
Gasmax offers practical, value-focused salamanders and pasta cookers with robust stainless-steel construction and straightforward controls. Salamanders provide fast overhead heat for grilling, browning, melting and finishing, while pasta cookers offer an efficient solution for preparing pasta, noodles and other boiled products throughout service.
Fagor Professional provides premium heavy-duty equipment designed for more demanding production environments. Powerful salamanders deliver controlled heat for fast finishing, while high-performance pasta cookers provide rapid boiling and recovery for continuous production, with modular designs that integrate seamlessly with the wider Fagor professional cooking line.
1,2,3 Hole
Gasmax commercial gas woks provide powerful, high-temperature cooking for Asian restaurants, hotels, food courts, takeaway outlets and busy commercial kitchens requiring fast and responsive heat.
The range includes commercial gas wok cookers in various configurations, designed to provide the intense heat and rapid recovery required for stir-frying, boiling, steaming and other traditional Asian cooking methods.
Gasmax offers a practical, value-focused solution for commercial Asian cooking, combining high-output gas burners, robust stainless-steel construction and straightforward controls. Their strong heat performance and competitive pricing make them particularly suited to restaurants and takeaway operations requiring dependable wok cooking without the cost of more premium cooking systems.
